From Flour To Fire | Anchor Food Professionals

Master the art of pizza

Whether you're refining your base, experimenting with cheese blends, or planning your summer menu, From Flour to Fire is packed with insights to help you level up your pizza game, from dough to delivery.

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What's inside

Dough-making tips from the pros at Mauri
The best ways to cook with cheese featuring Perfect Italiano Mozzarella, crafted for perfect pizza coverage, superior stretch and minimal oiling off
Pizza trends shaping the industry

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The Italian Kitchen Range

Perfect Italiano™ Ultra Mozzarella Shredded

A low-browning, stretched curd mozzarella. Ideal for high temperature ovens or delicious dishes that need to be cooked for longer.
2 x 6kg

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Perfect Italiano™ Traditional Mozzarella Block

A stretched curd mozzarella with a long stretch and mild taste, excellent melt coverage and even, golden brown blistering.
2 x 10KG

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Perfect Italiano™ Traditional Mozzarella Shredded

A delicately mild flavoured mozzarella that melts beautifully with an entertaining traditional stretch. Perfect on pizza or pasta.
2 x 6KG

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Perfect Italiano™ Pizza Blend

A unique pizza blend mixture. Mozzarella for stretch and meltability, cheddar for a bold taste and parmesan for bite.
2 x 10KG

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Perfect Italiano™ Parmesan Shredded

Quality parmesan that’s been traditionally aged to guarantee a rich,bold and distinctive flavour.
6 x 1KG

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Perfect Italiano™ Parmesan Shaved

Quality parmesan that’s been traditionally aged to guarantee a rich,bold and distinctive flavour.
6 x 1KG

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Perfect Italiano™ Parmesan Grated

Quality parmesan that’s been traditionally aged to guarantee a rich,bold and distinctive flavour.
6 x 1.5KG

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